All steaks are locally sourced from Old Time Meat & Deli
Add ons: shrimp skewer $6 / lobster compound butter $4 / cilantro chimichurri sauce $3 / blue cheese $2 / sautéed mushrooms or onions $2
6oz Hand-Cut Filet Mignon
Grilled with red wine garlic butter, served with 2 sides
$27.95
10oz Classic New York Strip
Grilled with red wine garlic butter, served with 2 sides
$29.95
Sides
French Fries
$4.95
vegetarian
Sweet Potato Fries
$4.95
vegetarian
Grilled Asparagus
$4.95
Gluten Sensitive
vegetarian
Fried Brussels Sprouts
$4.95
Honest Gold Mashed Potatoes
$4.95
Gluten Sensitive
vegetarian
Desserts
Gingerbread Crème Brûlée
Spiced crème, torched sugar, topped with whipped cream and a ginger cookie
$7.95
Baked Apple Sundae
Brown sugar baked apple, oat crumble, caramel drizzle, vanilla ice cream, topped with whipped cream
$9.95
Cheesecake
New York-style cheesecake, strawberry sauce, topped with whipped cream
Includes a side of fries, fruits, or side salad and a drink
Cheese Pizza
$9.95
Chicken Tenders (3) Butter Noodles
$9.95
Drinks
Pepsi Products
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Starry, Tropicana lemonade, ginger ale
Coffee
Iced Tea
Teavana Teas
All parties of 8 or larger will have a 20% automatic gratuity charge added to the check
(V): Vegetarian options
(GF): Gluten free options, but items are in a non-gluten free environment
(+): We use nuts and nut based oil in our cooking methods
(*): Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of food-born illness
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty at this establishment
