EASTER MENU AVAILABLE 3/29 - 3/31
Crab & Shrimp Dip
Crab, shrimp, cheddar, fontina, herb cream cheese, garlic buttered toast points
$12.99
Rotisserie Prime Rib*
Marbled prime rib, slow roasted with herbs and spices, served with horseradish, au jus, and two sides
12 oz $29.49
16 oz $32.49
4 Oz Filet + Scallops/Risotto
Center cut filet mignon, served with two sides
$29.99
Add 4 oz Filet for $7
Maple Bourbon Salmon
With choice of two sides
5 oz $18
7 oz $21
Add 5 Shrimp to Either Dish
$5
Hop to It Martini
Grey Goose vodka combined with cold brew coffee, cream, and Monin white chocolate
$10
Mimosa
Served with grapefruit, orange, or pineapple juice
$6
