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Lee's Summit, MO

Hours & Location

625 NW Murray Rd,
Lee's Summit, MO 64081
816-524-2572

Sun: 11:00 AM – 9:00 PM

Mon – Thurs: 11:00 AM – 10:00 PM

Fri – Sat: 11:00 AM – 11:00 PM

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lee's summit restaurantTeam

Houlihan’s in Lee's Summit is located at I-50 and Chipman and is your place to wine and dine in Missouri. Whether you’re looking for a great meal for lunch or dinner, or just a place to unwind with the best Missouri happy hour, the Lee's Summit Houlihan’s restaurant provides a great dining experience. Drink up our happy hour specials, check out our current happenings or just find your favorite item on our menu.

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Hou Happenings

Menus

Lunch Combos

Soup or salad, entrée and side…all in a combo.
Lunch combos available Monday - Friday, 11am - 4pm.
Full dinner menu also available

1. Choose from a selection of lunch-portion items: sandwiches, salads, or entrees
2. Choose a complimentary soup or side salad

Sandwiches

  • So. Cal Fish Taco

    Panko-breaded Atlantic whitefish, chipotle mayo, napa cabbage, honey cumin dressing, sour cream, tortilla chips + salsa

    $12.99 (610 cal.)

  • Half Southwest Grilled Chicken Wrap

    Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, buttermilk ranch, tortilla chips + salsa

    $13.49 (490 cal.)

    peanut, tree nut

  • Half Prime Rib Dip

    Thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish, French fries

    $16.99 (1371 cal.)

  • Half Turkey Club

    Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted Tuscan bread, French fries

    $12.99 (810 cal.)

Salads

  • Buffalo Bleu Salad

    Buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onion, gorgonzola, buttermilk ranch

    Undressed (630 cal.)

    Dressing (140 cal.)

    $14.49

    peanut, tree nut

  • Char-Crusted Ahi Tuna Salad*

    Cashews, banana chips, carrots, scallions, cilantro, wontons, banana-ginger vinaigrette

    Undressed (425 cal.)

    Dressing (140 cal.)

    $14.99

    peanut, tree nut

  • Heartland Grilled Chicken Salad

    Bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, buttermilk ranch

    Undressed (480 cal.)

    Dressing (140 cal.)

    $14.49

    Also available with crispy chicken tenders (180 cal.)

    Substitute grilled salmon $5 (145 cal.)

    peanut, tree nut

Entrées

  • Grilled Atlantic Salmon (5 Oz.)

    Lemon-dill butter, honest gold mashers (cal 775) choice of vegetable (cal 65 - 565)

    $17.99

    Gluten Sensitive

  • Lunch Steaks*

    French fries (cal 195) choice of vegetable (cal 65 - 565)

    5 oz. Top Sirloin $18.99 (340 cal.)

    4 oz. Filet Mignon $20.99 (325 cal.)

    Gluten Sensitive

  • Crispy Chicken Tenders

    French fries

    $14.49 (915 cal.)

  • Seared Sea Scallops

    Asparagus risotto, baby arugula, basil-infused olive oil

    $18.99 (350 cal.)

    Gluten Sensitive

  • Fish and Chips

    Beer-battered Atlantic whitefish, potato dippers, coleslaw

    $14.99 (750 cal.)

Side Salads + Soups

  • Caesar Salad

    We all know what this is

    $4.99 (355 cal.)

  • House Salad

    Bacon, corn, croutons, choice of blue cheese crumbles or white cheddar

    Undressed (235 cal.)

    Dressing (140 - 315 cal.)

    $5.99

  • Tuscan White Bean Salad

    Goat cheese, tomatoes, balsamic, Tuscan toast

    $5.99 (330 cal.)

    vegetarian

  • Our Original Baked Potato Soup

    Loaded up with bacon, scallions, cheddar

    $5.49 (510 cal.)

  • Chicken Tortilla Soup

    A fiesta in your mouth

    $5.49 (255 cal.)

    Gluten Sensitive

  • French Onion Soup

    It’s cheesy and delicious

    $5.49 (310 cal.)

  • Roasted Tomato Bisque

    With grilled cheese fritters

    $5.49 (345 cal.)

    vegetarian

We offer gluten-free menu items but we are not a gluten-free environment.

(+) We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods please let us know.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Early Bird

Select one from each course. Includes choice of coffee or soda. $17.99

Course 1

  • French Onion Soup

  • Chicken Tortilla Soup

  • House Salad

  • Caesar Salad

Course 2

  • Houlihan’s Cheeseburger*

    Cheddar cheese, lettuce, tomato, red onion. Served with French fries

    $1 - Add bacon or sautéed mushrooms

    $2 - Substitute a gluten-free bun

    Gluten Sensitive

  • Southwest Grilled Chicken Wrap

    Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, buttermilk ranch. Served with tortilla chips and homemade salsa

  • Heartland Chicken Salad

    Hand-breaded chicken tenders, bacon, pepper jack, spicy pecans, red onions, red peppers, tomatoes, tortilla straws, buttermilk ranch

    Also available with grilled chicken

    $5 - Substitute grilled salmon

    peanut, tree nut

  • Chicken Parmesan

    Served over pasta with fontina, provolone and parmesan cheese – that’s amoré!

  • Chicken Tender Platter

    Choose one of the following sauces: traditional, buffalo or Thai chile†. Served with French fries

  • Meatloaf No. 9

    Red wine mushroom gravy, mashed potatoes, choice of vegetable

  • Grilled Atlantic Salmon* (5 Oz.)

    Served with mashed potatoes and choice of vegetable

    Gluten Sensitive

  • Pot Roast

    Red wine mushroom gravy, honest gold mashers, garlic green beans

    $2.50

Course 3

  • Ice Cream

    Vanilla or chocolate

  • Cappuccino Cake

    Chocolate cake, espresso icing, chocolate ganache, topped with caramel and chocolate sauce

Early bird menu available Monday – Friday 3pm to 5pm only. In-restaurant only. Not available online or for carryout. Select entrees are lunch size portions. Early Bird menu cannot be combined with any other discounts, offers or promotions.

We offer gluten-free menu items but we are not a gluten-free environment. | (V) Meatless items.

(†) We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods please let us know.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All Day Dinner Menu

Start Here

  • Houlihan’s Famous’ Shrooms

    Stuffed with garlic-herb cream cheese

    (7) $13.99 (1205 cal.)

    (4) $8.99 (830 cal.)

    vegetarian

  • Classic Spinach Dip

    Sour cream, lavosh crackers (cal 1360) or tortilla chips (cal 1110)

    $12.99

    vegetarian

  • Chicken Lettuce Wraps

    Sesame-glaze, scallions, wontons, peanut-ginger sauce

    $13.99 (855 cal.)

    peanut, tree nut

  • Firecracker Shrimp

    Chile aioli, banana-ginger slaw

    $13.99 (610 cal.)

  • Spicy Chicken + Avocado Eggrolls

    Sour cream, salsa

    $11.99 (695 cal.)

  • Crunchy Spicy Cauliflower

    Panko breaded cauli in chile aioli

    $11.99 (995 cal.)

    vegetarian

  • Pan-Fried Pork Dumplings

    Sriracha, sesame-ginger soy sauce

    $12.99 (420 cal.)

  • Chicken Wings

    Lemon pepper, mango habanero, Thai chile or buffalo

    $15.99 (600 - 1105 cal.)

  • Char-Crusted Ahi Tuna*

    Thai chile glaze, wasabi mayo, napa cabbage slaw

    $13.99 (390 cal.)

  • Fancy Fried Cheese

    Mozzarella and provolone, panko breaded and fried, tomato rosa sauce & chive pesto

    $11.99 (1499 cal.)

    vegetarian

  • Grilled Chicken Nachos

    Chili-lime chicken, black beans, chipotle cheese sauce, jalapeños, pico, avocado, sour cream

    $14.99 (1510 cal.)

  • New Crab & Shrimp Dip

    Cheddar, fontina, herb cream cheese, garlic buttered toast points

    $13.99 (957 cal.)

  • Bavarian Pretzel

    Beer cheese dip, honey mustard, creamy horseradish

    $12.99 (1471 cal.)

    vegetarian

Signature Entrées

Add soup or side salad $3.99 (cal 235 - 510)

  • Stuffed Chicken Breast

    Garlic-herb cream cheese, honest gold mashers (cal 930) and choice of vegetable (cal 65 - 565)

    $17.99

  • Crispy Chicken Tenders

    Honey mustard, French fries

    $16.99 (1300 cal.)

  • Meatloaf No. 9

    Red wine mushroom gravy, honest gold mashers, garlic green beans

    $16.99 (1185 cal.)

  • Lemony Chicken Piccata

    Sautéed chicken breast, white wine butter sauce, fried capers, oven roasted tomatoes over fettuccine Alfredo

    $18.99 (1362 cal.)

  • Down Home Pot Roast

    Red wine mushroom gravy, honest gold mashers, garlic green beans

    $18.49 (1030 cal.)

  • Chicken Parmesan

    Served over pasta with fontina, provolone and parmesan cheese

    $17.99 (1380 cal.)

Side Salads + Soups

  • Caesar Salad

    $5.99 (355 cal.)

  • House Salad

    Bacon, corn, croutons, choice of blue cheese crumbles or white cheddar

    Undressed (235 cal.)

    Dressing (140 - 315 cal.)

    $5.99

  • Tuscan White Bean Salad

    Goat cheese, tomatoes, balsamic, Tuscan toast

    $5.99 (330 cal.)

    vegetarian

  • Chicken Tortilla Soup

    $5.49 (250 cal.)

    Gluten Sensitive

  • French Onion Soup

    $5.49 (310 cal.)

  • Roasted Tomato Bisque

    Topped with grilled cheese fritters

    $5.49 (345 cal.)

    vegetarian

  • Our Original Baked Potato Soup

    Loaded up with bacon, scallions, cheddar

    $5.49 (510 cal.)

Sides

  • Tortilla Chips & Housemade Salsa

    (120 cal.)

    Gluten Sensitive

    vegetarian

  • Garlic Green Beans

    (65 cal.)

    Gluten Sensitive

    vegetarian

  • Fresh Fruit

    (75 cal.)

    Gluten Sensitive

    vegetarian

  • French Fries

    (290 cal.)

    vegetarian

  • Honest Gold Mashed Potatoes

    (330 cal.)

    Gluten Sensitive

    vegetarian

  • Parmesan Roasted Potatoes

    (191 cal.)

    Gluten Sensitive

    vegetarian

  • Grilled Asparagus

    (60 cal.)

    vegetarian

  • Sweet Potato Fries with Creamy Horseradish

    (565 cal.)

    vegetarian

  • Mac & Cheese

    (340 cal.)

  • Twice Baked Potato Souffle

    $1 (597 cal.)

    vegetarian

Steaks

Includes your choice of two sides (cal 65 - 565) | Add soup or side salad $3.99 (cal 235 - 510)
Add huge panko fried shrimp to any steak for $7

  • Classic Kansas City Strip*

    12 oz. of the most flavorful cut of meat

    $29.99 (860 cal.)

    Gluten Sensitive

  • Center-Cut Filet Mignon*

    4 oz. $20.99 (490 cal.)

    6 oz. $28.99 (690 cal.)

    Gluten Sensitive

  • Petite Top Sirloin*

    5 oz.

    $18.99 (340 cal.)

    Gluten Sensitive

  • New Prime Rib*

    Marbled prime rib, slow roasted with herbs and spices served with horseradish, au jus and two sides

    12 oz. $29.99 (971 cal.)

    16 oz. $33.99 (1283 cal.)

    Available Friday - Sunday while supplies last

    Gluten Sensitive

Seafood

Add soup or side salad $3.99 (cal 235 - 510)

  • Seared Salmon Pesto

    Spaghetti squash ‘noodles’, chive pesto, crushed tomatoes, cotija cheese, balsamic glaze

    $17.99 (457 cal.)

  • Seared Sea Scallops

    Asparagus risotto, baby arugula, basil-infused olive oil

    $23.99 (500 cal.)

    Small $18.99 (350 cal.)

    Gluten Sensitive

  • Fish and Chips

    Beer battered Atlantic whitefish, potato dippers, coleslaw

    $17.99 (965 cal.)

  • Grilled Atlantic Salmon (5 oz.)

    Lemon-dill butter, honest gold mashers (cal 775) and choice of vegetable (cal 65 - 565)

    $17.99

    Gluten Sensitive

  • Huge Panko Fried Shrimp (7)

    French fries, garlic green beans

    $19.99 (1655 cal.)

  • Shrimp Scampi

    Fettuccine, garlicky white wine butter sauce, tomatoes, artichoke hearts, basil, lemon butter grilled shrimp

    $18.99 (1081 cal.)

Handhelds

Choice of one side (cal 40 - 720) | Add soup or side salad $3.99 (cal 235 - 510)
Sub a gluten-free bun +$2

  • So. Cal Fish Tacos

    Panko breaded cod, chipotle mayo, napa cabbage, honey cumin dressing, sour cream and fresh pico

    $14.99 (975 cal.)

  • New Prime Rib Dip*

    Thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish, French fries

    $20.99 (1371 cal.)

  • Brentwood Chicken Sandwich

    Bacon, gouda, dijon mayo, baby greens, tomato, red onion, choice of grilled (cal 1325) or fried (cal 1615)

    $15.99

  • Southwest Grilled Chicken Wrap

    Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, queso, buttermilk ranch and pepper jack cheese

    $14.99 (830 cal.)

    peanut, tree nut

  • Turkey Club

    Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted Tuscan bread

    $14.99 (1230 cal.)

  • Crab Melt

    A double decker melt with lump crab cake, cheddar, tomatoes, and creole remoulade between slices of Tuscan bread

    $18.99 (686 cal.)

Burgers

Choice of one side (cal 40 - 720) | Add soup or side salad $3.99 (cal 235 - 510)
Sub a gluten-free bun +$2
Our burgers are never frozen, made with a signature blend of fresh sirloin, brisket, and chuck

  • The Kansas City Burger*

    Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce

    $15.99 (1250 cal.)

  • Houlihan’s Cheeseburger*

    Cheddar cheese, lettuce, tomato, red onion

    $14.99 (740 cal.)

    $1 - Add bacon or sautéed mushrooms (110 - 206 cal.)

    Gluten Sensitive

  • Whole Grain Veggie Burger

    Brown rice, quinoa, bulgur, roasted corn & red peppers, black beans, mushrooms, green bell peppers, buttermilk ranch-dressed greens, tomato

    $13.99 (520 cal.)

    vegetarian

Big Salads

Add soup or side salad $3.99 (cal 235 - 510)

  • Chicken Asian Chop Chop

    Sesame-glaze, snow peas, roasted peanuts, red bell peppers, jicama, wontons, peanut-ginger dressing

    Undressed (680 cal.)

    Dressing (300 cal.)

    $15.99

    peanut, tree nut

  • Buffalo Bleu Salad

    Buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onion, bleu cheese, buttermilk ranch

    Undressed (1050 cal.)

    Dressing (280 cal.)

    $15.99

    Small (undressed) $13.99 (630 cal.)

    peanut, tree nut

  • Heartland Grilled Chicken Salad

    Bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, buttermilk ranch

    Undressed (825 cal.)

    Dressing (280 cal.)

    $15.99

    Small (undressed) $13.99 (480 cal.)

    Also available with crispy chicken tenders (180 - 270 cal.)

    $6 - Substitute grilled salmon (285 cal.)

    peanut, tree nut

  • Chicken Caesar Salad

    Grilled chicken breast, romaine, parmesan, croutons

    Undressed (615 cal.)

    Dressing (510 cal.)

    $14.99

    $6 - Substitute grilled salmon (285 cal.)

  • Char-Crusted Ahi Tuna Salad*

    Cashews, carrots, scallions, cilantro, wontons, banana-ginger vinaigrette

    Undressed (640 cal.)

    Dressing (275 cal.)

    $18.99

    Small (undressed) $14.99 (425 cal.)

    peanut, tree nut

We offer gluten-free menu items but we are not a gluten-free environment.

(+) We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods please let us know.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bar

Featured Cocktails

  • Orange Dreamsicle Tiki

    Bacardí Superior white rum, triple sec, Coco Reàl cream of coconut, orange and lime juices

    $9.75

  • Nightcap

    Ancho Reyes chile liqueur, Baileys Irish cream, Kahlúa coffee liqueur, Maven cold brew

    $10

  • Midnight Harvest

    Angel’s Envy bourbon, caramel apple syrup, lime and cranberry juice

    $11

  • Berry Cold Foam Cold Brew Mocktail

    Maven cold brew, blueberry syrup, cream, blueberry infused cold foam

    $7

Tikis

  • Mai Tai

    Captain Morgan spiced rum, Parrot Bay coconut rum, grenadine, pineapple juice, orange juice

    $10 (212 cal.)

  • Painkiller

    Captain Morgan spiced rum, orange juice, pineapple, coconut

    $10 (290 cal.)

Lemonades

  • Blueberry Lemonade Vodka

    Smirnoff blueberry vodka, muddled fresh blueberries + rosemary sprig, housemade lemonade

    $10 (194 cal.)

  • Spiked Cherry Limeade

    Tito’s handmade vodka, freshly squeezed lime juice, lemonade, grenadine, Sprite

    Glass $10 (321 cal.)

    Pitcher $12 (545 cal.)

Hou Crafted

  • Housemade Sangria

    Triple sec, wine, housemade sour, fresh fruit, your choice of red or white

    $10 (191 cal.)

  • Oak Aged Manhattan

    Wild Turkey 101 bourbon whiskey, sweet vermouth, Angostura orange bitters, aged onsite with orange peels and oak staves, block ice

    $10.50 (175 cal.)

  • Houlihan's Famous Lits

    Rum, vodka, gin, housemade sour, also available in:

    Peach (peachtree schnapps, cranberry juice)

    Raspberry (raspberry cordial, cranberry juice)

    Glass $9.50 (331 - 353 cal.)

    Pitcher $10.50 (587 - 631 cal.)

  • Strawberry Breeze

    Bacardí superior rum, lime juice, strawberry syrup

    $9.75 (243 cal.)

  • Tito's Signature Mule

    Tito's handmade vodka, fresh lime, ginger beer

    $10 (234 cal.)

  • Cubano Bacardí Mojito

    Bacardí superior white rum, mint, fresh lime, soda choice of: traditional, blueberry or strawberry

    $9.75 (109 - 200 cal.)

Mocktails

  • Fizzness as Usual

    Mango, apple cider vinegar, lime and grapefruit juice, Sprite

    $6.50 (105 cal.)

  • Smooth Operator

    Blood orange syrup, lime juice, ginger beer

    $6.50 (148 cal.)

Martinis

  • Mandarin Martini

    Absolut mandrin vodka, Parrot Bay coconut rum, mango, fresh lemon & orange juices

    $10 (284 cal.)

  • Pineapple Martini

    Tito’s handmade vodka & triple sec infused with fresh pineapple

    $10 (130 cal.)

  • Grapefruit Jalapeño

    Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, dash of simple syrup, served up or on the rocks

    $10 (207 cal.)

  • Pink Elephant

    Premium French vodka infused with organic blood orange juice, mango and passion fruit, bubbly

    $10 (156 cal.)

    pl n: a facetious name applied to hallucinations caused by excessive libations

  • Espresso Martini

    Absolut vanilia vodka, Kahlúa coffee liqueur, Maven cold brew, cream

    $10 (241 cal.)

  • Fluent in French (75)

    Parlez-vous delicious? Hendrick’s gin, St-Germain elderflower liqueur, lemon juice, simple syrup, bubbly

    $10 (234 cal.)

Margaritas

  • Traditional Margarita

    It is what it says it is

    $9.25 (284 cal.)

  • Mango Rita

    1800 Reposado tequila, triple sec, mango syrup, homemade sour, fresh lime

    $10.50 (320 cal.)

  • Top Shelf Margarita

    Milagro Silver tequila, Grand Marnier, homemade sour, lime juice

    $11 (284 cal.)

  • Pomegranate Margarita

    818 Blanco tequila shaken with lime juice, simple syrup and pomegranate

    $10.25 (272 cal.)

Beer

Drafts

Calories (9 cal/oz - 20 cal/oz)

  • Samuel Adams Seasonal

  • Blue Moon

  • Yuengling

  • Yuengling Flight

  • Lagunitas IPA

  • Miller Lite

  • Boulevard Wheat

  • Michelob Ultra

  • Bud Light

  • Modelo Especial

  • ‎

    Ask your server for current selections

Bottles & Cans

Calories (96 - 222)

  • Heineken

  • Budweiser

  • Bud Light

  • Corona

  • Corona Light

  • Michelob Ultra

  • Modelo Especial

  • Modelo Negra

  • Voodoo Ranger Juicy Haze IPA

  • Stella Artois

  • Boulevard Tank 7

  • Miller Lite

  • Angry Orchard Hard Cider

  • Sam Adams Lager

  • Bud Zero Non-Alcholic

  • Michelob Ultra Zero

  • Samuel Adams Just the Haze IPA Non-Alcoholic

  • Selections Vary by Location

    Ask your server

Seltzers

Calories (100)

  • High Noon

    Black cherry or pineapple

Whites

6oz. (Cal 150) | 9oz. (Cal 225) | Btl. (Cal 635)

  • Cantine Maschio Prosecco

    Italy

    6oz $9.25

    9oz $12.25

    Btl $35

  • Chateau Ste. Michelle Riesling

    Washington

    6oz $8.75

    9oz $11.75

    Btl $33

  • Allegro Moscato

    California

    6oz $9.75

    9oz $12.75

    Btl $37

  • Cupcake Rosé

    California

    Btl $33

  • Mohua Sauvignon Blanc

    New Zealand

    6oz $9.75

    9oz $12.75

    Btl $37

  • Kim Crawford Sauvignon Blanc

    New Zealand

    6oz $13.50

    9oz $16.75

    Btl $54

  • Canyon Road Pinot Grigio

    California

    6oz $8

    9oz $11

    Btl $30

  • Ecco Domani Pinot Grigio

    Italy

    6oz $9

    9oz $12

    Btl $34

  • Martin Códax Albariño

    Spain

    Btl $37

  • Rodney Strong Chardonnay

    Sonoma County, CA

    6oz $9.75

    9oz $12.75

    Btl $37

  • Kendall-Jackson Chardonnay

    California

    6oz $12.25

    9oz $15.50

    Btl $47

Reds

6oz. (Cal 160) | 9oz. (Cal 335) | Btl. (Cal 685)

  • Mark West Pinot Noir

    California

    6oz $9.25

    9oz $12.25

    Btl $35

  • La Crema Pinot Noir

    Monterey, CA

    $47

  • 14 Hands Merlot

    Washington

    $33

  • Apothic Red Blend

    California

    6oz $9

    9oz $12

    Btl $34

  • Alamos Malbec

    Argentina

    Btl $35

  • Canyon Road Cabernet Sauvignon

    California

    6oz $8

    9oz $11

    Btl $30

  • Josh Cellars Cabernet Sauvignon

    California

    6oz $8.75

    9oz $11.75

    Btl $33

  • J. Lohr Seven Oaks Cabernet Sauvignon

    Paso Robles, CA

    6oz $12.25

    9oz $15.50

    Btl $47

Wine Down Wednesdays

  • Half Price Bottles of Wine

Happy Hour

BAR & PATIO:
Mon – Fri 3-6pm // Sat & Sun 1-4pm

DINING ROOM:
Mon – Fri 3-5pm

Bites

  • $3

    Parmesan Fries (V)

    Tortilla Chips & Housemade Salsa (V)

  • $4

    Edamame (V)

    Tortilla Chips and Queso (V)

  • $6

    Classic Spinach Dip

    Pan-Fried Pork Dumplings

    Spicy Chicken and Avocado Eggrolls

    Char Crusted Ahi Tuna*

  • $8

    Crunchy Spicy Cauliflower (V)

    Houlihan’s Famous ‘Shrooms (V)

    Prime Rib Eggrolls

    The “Big Cheese” Burger (add fries +$3)

  • $10

    Grilled Chicken Nachos

    Chicken Wings (1 lb)

    Chicken Lettuce Wraps

    Fancy Fried Cheese (V)

  • Limited Time:

    Here for a hot second

    $10 - Bang Bang Wings

    $10 - Parm Garlic Wings

We offer gluten-free menu items but we are not a gluten-free environment. | (V) Meatless items. 

(+) We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods please let us know.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Drinks

  • $3

    Domestic Draft Beers

  • $4

    Craft Draft Beers

    Mocktails

    House Wine: 6 oz. Chardonnay or Cabernet Sauvignon Glasses

  • $5

    Well Cocktails

    LIT Glasses (+$2 for a pitcher)

  • $6

    House Margs (traditional, strawberry, mango, pomegranate)

    House Mules

    Lemon Drop Martini

    Spiked Cherry Limeade Glass (+$2 for a pitcher)

  • $7

    Pink Elephant Martini

    Espresso Martini

  • $8

    Oak Aged Manhattan

    Maker’s Mark Old Fashioned

  • $9

    Menu Listed Wine: 9 oz. Glasses

  • Limited Time:

    Here for a hot second

    Summer of ‘72

    Jameson Irish Whiskey, pomegranate, lemon juice, bitters and bubbly $7

    Crafted by Bartender Kyle Patrick in Houlihan’s Bayonne, NJ

Happy hour wines are by the glass wines only. Menu listed cocktails only. *Excludes midnight harvest. Restrictions apply. Valid where legal.

Dessert

  • Salted Caramel Gooey Butter Cake

    St. Louis’ signature dessert, Houlihan's style-finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

    $7.99 (750 cal.)

    vegetarian

  • Vanilla Bean Cheesecake

    Graham cracker crust, dulce de leche, brûléed vanilla cream

    $6.99 (670 cal.)

    vegetarian

  • Brownie Batter Cake

    Exactly what it sounds like – smothered in warm, decadent fudge

    $6.99 (570 cal.)

    vegetarian

  • Crème Brûlée

    French-style vanilla custard topped with caramelized sugar

    $6.99 (630 cal.)

    vegetarian

  • Espresso Martini

    Absolut vanilia vodka, Kahlúa coffee liqueur, Maven cold brew, cream

    $10 (241 cal.)

All Day Fix

3 Courses $25.99

  • First Course

    Choose one

    Spinach Dip with Chips (V) (565 cal.)

    Chicken Wings (390 - 480 cal.)

    Char-Crusted Ahi Tuna* (250 cal.)

    Pan Fried Pork Dumplings (420 cal.)

    Houlihan’s Famous’ Shrooms (V) (4) (830 cal.)

    Baked Potato Soup (510 cal.)

    Chicken Tortilla Soup (GS) (255 cal.)

    House Salad (undressed 235 cal.) (dressing 140 - 315 cal.)

    Caesar Salad (355 cal.)

  • Second Course

    Choose one

    Fish & Chips (965 cal.)

    Meatloaf No. 9 (1185 cal.)

    Shrimp Scampi (965 cal.)

    Stuffed Chicken Breast (930 cal.) two sides (65 - 565 cal.)

    Heartland Grilled Chicken Salad (†) (undressed 825 cal.) (dressing 280 cal.)

    Houlihan’s Cheeseburger* (GS) (740 cal.) one side (65 - 565 cal.)

    Brentwood Chicken Sandwich (1325 cal.) one side (65 - 565 cal.)

    $2 - 5 Oz. Petite Top Sirloin* (340 cal.) two sides (65 - 565 cal.)

    $4 - Large Seared Sea Scallops (GS) (500 cal.)

  • Third Course

    Choose one

    Brownie Batter Cake (V) (570 cal.)

    Vanilla Bean Cheesecake (V) (670 cal.)

    New Crème Brûlée (V) (330 cal.)

For dietary restrictions or special needs please speak with your server.

(GS) We offer gluten-free menu items but we are not a gluten-free environment.

(V) Meat free items.

(+) We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods please let us know.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seasonal Features

Appetizers

  • Parm-Garlic Wings

    tossed in focaccia-herb butter, housemade parmesan garlic dipping sauce

    $15.99

Entrées

  • Crab Stuffed Shrimp

    Lemon asparagus risotto, lemon beurre blanc

    $18.99

  • Lonestar Burger

    Houlihan’s signature blend of fresh sirloin, brisket, and chuck with pepper jack, chipotle lime aioli, jalapeño-bacon jam, shredded iceberg, pico de gallo

    $15.99

  • Summer Berry Salad

    shaved grilled chicken, spinach & field greens, mixed berries, honey crisp apples, cucumber, goat cheese, balsamic glaze, toasted almonds, orange poppyseed vinaigrette

    $15.99

Dessert

  • Campfire S’mores

    Warm chocolate ganache, marshmallow cream, glazed graham crackers & strawberries

    $6.99

Available for limited time only.

(V) Meatless items.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

(†) We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

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