Houlihan's Leawood | From the Test Kitchen Menu

GIANT CHEESY TOTS

jumbo tots mixed with five cheeses, housemade dippers: ranch and Nashville-style hot sauce

CRUNCHY SPICY CAULIFLOWER

panko breaded cauli in chile aioli ... trust us, it's addicting

TUNA POKE NACHOS

wontonchips, chile aioli, red onion, jalapeno, avocado

SEDONA SHRIMP PASTA

fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps

OH KALE YEAH SALAD

quinoa, kale and organic greens tossed in champagne vinaigrette with croutons, roasted tomatoes, red onion, charred corn, chive pesto | Choice of protein: grilled chicken or roasted cauliflower

BLUE MARGARITA

Swap the triple sec for blue curacao, and you get this festive concoction 

FLAVORED MULES

SKYY Vodka, fresh lime, Gosling’s Ginger Beer Choice of: pineapple, watermelon or traditional

HOUSEMADE VANILLA BEAN CRÉME BRULEE

French-style custard topped with caramelized sugar (cal 630)

GIANT PEANUT BUTTER CUP

because the only thing better than a peanut butter cup is a giant one … topped with whipped cream, sea salt and roasted peanuts