St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar & vanilla ice cream

Graham cracker crust, dulce de leche, bruleed vanilla cream

Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, with caramel drizzle

Exactly what it sounds like - smothered in warm, decadent fudge