Lunch Menu: Front Royal, Virginia | Houlihan's Restaurant and Bar

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FIRECRACKER SHRIMP

lightly fried shrimp tossed in chili aioli over banana-ginger dressed napa slaw

HOULIHAN’S FAMOUS ‘SHROOMS

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

CHICKEN LETTUCE WRAPS

sesame-glaze, scallions, wontons, peanut-ginger sauce

Seared Georges Bank Scallops

Asparagus risotto, baby arugula, basil-infused olive oil

Grilled Atlantic Salmon

Lemon-dill butter, honest gold mashers, choice of vegetable

Fish and Chips

beer-battered cod, french fries, chipotle slaw

Houlihan’s Burger

Lettuce, tomato, red onion. Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, American, swiss, gorgonzola, gouda or provolone)

Southwest Grilled Chicken Wrap

Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, buttermilk ranch

SO. CAL FISH TACOS

panko-breaded cod, chipotle mayo, napa cabbage, honey cumin dressing, pico, sour cream

HEARTLAND GRILLED CHICKEN SALAD

bacon, pepperjack cheese, spicy pecans, red onions, red peppers, tomatoes, buttermilk ranch

BUFFALO BLEU SALAD

buffalo chicken tenders, bacon, pepperjack cheese, bleu cheese, spicy pecans, red bell peppers, tomatoes, red onion, gorgonzola, buttermilk ranch

CHICKEN CAESAR SALAD

grated parmesan, polenta croutons