Management

Our leadership team has a long and successful history in the restaurant business with extensive expertise in operations, marketing, culinary and real estate. We’re passionate about food, and we’re looking for others who share that passion.
Bob Hartnett Chief Executive Officer and Director
Rob Ellis Chief Development/Financial Officer
Lou Ambrose Executive VP Specialty Concepts
Dan Admire VP Culinary
Chris Corp VP Information Technology
Jennifer Gulvik VP Marketing
Keith Hillsbery VP Operations
Murray Meikenhous VP Purchasing

Ownership

Houlihan’s is a privately owned restaurant company based in Leawood, Kansas. As an industry pioneer, we’ve stayed true to our roots by providing an eclectic menu, a contemporary bar and a hip-casual dining experience. Our ownership is committed to providing originality, quality and forward style that appeals to a broad range of guests.

Our ownership is also committed to the success of our brands and actively develops corporate restaurants in addition to franchise development.

Sister Concepts

In addition to the Houlihan’s concept, we own and operate a seafood concept and a wood-fired steak concept.

Bristol, Devon, Braxton, Chequer's

Bristol, Braxton, Chequers, and Devon Seafood Grills
Upscale, casual seafood grills targeting special occasion and business entertainment diners by offering indulgent seafood cuisine, quality ocean fare fresh from around the world, attentive service and elegant atmosphere.

J. Gilbert's

J. Gilbert’s Wood-Fired Steaks and Seafood
Upscale, casual steakhouses specializing in prime aged, center-cut beef, and fresh seafood in a sophisticated, yet untamed atmosphere.